In late April and early May of 2019, my wife Tracy and I spent twelve nights in French Polynesia for our honeymoon. We split our stay between the islands of Tahiti, Moorea, and Bora Bora.

On Tahiti, we stayed at the InterContinental Tahiti.

For one of our days on Tahiti, we took a circle tour of the island.

After four nights, we took the ferry to Moorea and then stayed at the Hilton Moorea Lagoon Resort & Spa.

One evening in Moorea, we ate at a local steakhouse.

On two of our days in Moorea, we took water tours to feed stingrays and to see sharks.

We also took a late afternoon sail in Moorea.

After four more nights, we flew to Bora Bora where we stayed at the St. Regis Bora Bora Resort. This hotel provides a boat transfer to the resort.

On one day, we took a boat transfer to the main island of Bora Bora and took tour around the island.

On a different day in Bora Bora, we took another boat transfer to the main island where we went shopping and visited a pearl farm.

Our last evening in Bora Bora was at the Lagoon Restaurant by Jean-Georges; The St. Regis Bora Bora Resort’s exclusive signature restaurant.

After our last four nights, we were able to stay at the hotel until a late afternoon boat transfer back to the Bora Bora airport. From there, we flew back to Tahiti and then home.